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STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT (HOSPITALITY, LEISURE AND TOURISM)
Author: ROY C. WOOD     Publisher: BUTTERWORTH-HEINEMANN     Year: 2000
ISBN (13): 9780750644808     Format: Paperback    
Pages: KEVIN LANO     Dimension: 0750664967    
Subject(s): HOSPITALITY AND FOOD SCIENCE
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List Price: USD 62.95    Discount: 20%    Your Cost: 3777.00    
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